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Thursday, June 18, 2009

What I had for dinner tonight..

Delicious leek & Gouda quiche. It was sort of an experiment - it's my first quiche ... and I modified the recipe. I started with a "French leek pie" (using a regular pie crust), switched the Gruyere for Gouda and then added eggs. It's DELICIOUS! Followed by a double chocolate zucchini cupcake (with vanilla frosting). Oh, yummmmmm...
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2 comments:

  1. Nicole's Homemade Treats...The BlogJune 18, 2009 at 10:24 PM

    Now that was just plain rotten!!! I am soo hungry and then you post this!!! :O)

    ReplyDelete
  2. LiPeonyJune 19, 2009 at 7:46 AM

    mmm... my quiche turned out to be a huge omelet... sigh!

    ReplyDelete

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