Delicious leek & Gouda quiche. It was sort of an experiment - it's my first quiche ... and I modified the recipe. I started with a "French leek pie" (using a regular pie crust), switched the Gruyere for Gouda and then added eggs. It's DELICIOUS! 
Followed by a double chocolate zucchini cupcake (with vanilla frosting). Oh, yummmmmm...
2 comments:
Now that was just plain rotten!!! I am soo hungry and then you post this!!! :O)
mmm... my quiche turned out to be a huge omelet... sigh!
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