But last night I had no potatoes, carrots or onion. But I did have a tomato, and somehow I had 2 English cucumbers. So I made a simple cucumber and tomato salad that is so popular in the summer. I've only had it at Swiss Chalet before, and it was delicious there. Trying to reproduce the vinaigrette worried me, but I lucked out. Here's the simple recipe:
Ingredients:
1 large tomato
1/2 English cucumber (or whatever cucumber you have)
KRAFT Signature Greek with Feta & Oregano dressing
Method:
1. Wash you tomato and cucumber. Cut into bite-size chunks (leave skin on cucumber).
2. Drizzle with dressing. Don't be shy ~ see how empty that bottle is? I've only made this salad twice. Allow to marinate if you wish, but not too long as you don't want to tomatoes too mushy. I wouldn't recommend making more than you can eat in one sitting as it doesn't keep very well in the fridge.
Last thing. See that plate the salad is on? I just got that in the mail yesterday. Actually, I got 4 plates in total from lorenzstudio. She has a lovely collection of vintage kitchenware and fabric.
4 comments:
mm-- mm-- mm--
lookin good in that kitchen of yours. now if only i had smellevision
mmm...that roast looks delish!!
oh my goodness! i saw those plates in lorenzstudio's shop and i thought they were beautiful.
so now i know where they went...
Yummy!! Thanks for sharing your "secret ingredient" ! I LOVE your plates!!
Smiles, Karen
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